Food at Fortnight is focused on elimating food waste which is endemic is the restaurant industry. When you come to Fortnight expect to see a constantly changing menu focused on foods like pickles, braises, rillettes, smokes, cures, brines, soups, stews, and ferments that get better with time. It's also a wine bar, so there's cheese, bread, olive oil, olives, charchuterie. It's also a bar, so there's bar nuts.