Itinerant Kitchen: Liz's Luck and Money for New Years'|
Monday January 6
It's 2020. It's New Year's and Holiday hangover time. It's Luck and Money time. Liz is making sticky ribs, corn tart, creamed collard-filled yorkshire puddings, and black-eyed peas. If you eat it you'll have luck and money in the new year. We're all gonna need it...
Itinerant Kitchen: Heather and Lyric make Vegetarian Indian Food|
Monday January 13
Tasty vegetarian Indian food by Heather and Lyric. Delicious things like okra fries, pakora, paneer, and curried pickles.
BIG FEELING Ice Cream Social
Thursday January 16
Alex Maddelena doesn't make ice cream. He makes BIG FEELINGS about ice cream. What extraordinary flavor combination will he come up with next?! Also we'll do that thing where we pour bubbly booze with the ice cream. Ice cream floats in crazy beer. This thing just keeps getting better.
Itinerant Kitchen with Grace Goodrich of Good Rich Foods
Monday, January 20
Grace Goodrich in the intinerant kitchen making savory hand pies and rich, creamy, warming soup.
Itinerant Kitchen with Hoyt
Monday, January 27
Hoyt, acclaimed wine buyer and secret chef cooks pretentious but delicious small plates at Fortnight. He'll also help you pick cool stuff off the wine list.
Wine Maker Dinner w/ Shiba Wichern|
Tuesday January 28
Akiko Shiba and Chris Wichern make elegant tasty wine in Oregon under the creatively name Shiba Wichern banner. Akiko drives a meticulous farming program where she, Chris, and their friends and family put in work in the vineyard to make beautiful wines. Five courses, lots of wines, verticals, horizontals, rare bottlings, seating limited. Email Mike at Fortnightpvd.com for tickets.