White Burgundy and Lobster|
March 21 5p-late
One of the world's great wine parings. Flights of white burgundy. Lobster cooked by the Fortnight Crew. Souls will sing. Angels may cry. Basically we're super excited about this.
Fredi Torres and Xurxo Alba Wine Dinner|
Wednesday March 28
Two wine makers at one dinner! Fredi Torres of the eponymous Fredi Torres wines of the Priorat and Montsant and of Silice in Galicia and Xurxo Alba of Albamar, also in Galicia. These are two of the most exciting wine makers in Spain right now, making wines of really beauty and character and challenges assumptions about the regions they work in. Pretty amazing to get to meet them and drink them both at once. 5 courses, lots of wines, witty banter, illuminating discussion. Seating limited. Email Mike@fortnightpvd.com for tickets.
Ana Lopez Lindon Pours Gramona|
Mike spends a lot of time in Catalonia. He really likes cava. Gramona makes some of the best ones. Ana is super cool. She works for Gramona. She'll pour you great cava (and a still white) and tell you all about them. Don't miss out.