SelecioNatural FIZZ PARTY with Matt Mollo and LOBSTER ROLLS|
Monday August 13, 6p-late
Our buddy Matt, grand proselytizer of Italian fizzy wine and crown caps, will be in the house pouring new vintages of a bunch of the stellar Italian bubbly wine he imports into the US for our drinking pleasure. Come party and drink bubbles of with a range of hue that puts technicolor to shame. Also, we're making lobster rolls cause why not.
Wine Traditions List Takeover with Ed and Barbara on the Floor and Nikhil and Trinity (and Mike) in the Kitchen|
Wednesday August 22 2017 5pm-11pm
With the help of our friends Barbara, Ed, Nikhil, and Trinity we're turning Fortnight into a proper restaurant for one night only! Table service, menus, an overabundance of somms! Barbara Selig and Edward Addiss have been importing elegant, classic, and downright delicious wines from France for 21 years! Their company, Wine Traditions, is one we have a ton of respect for and we're excited to be hosting what promises to be a special night with them at Fortnight during their annual Rhode Island trip (Barbara and Ed love RI, another strong mark in favor). Nikhil and Trinity (and Mike) will be in the kitchen serving up what we have faith will be dope ass french inspired delectables to go with the all Wine Traditions wine list we'll have for the night, including some wines that have never been available in Rhode Island before.
Winemaker Dinner with Joe Swick|
August 27 7pm
Joe is not only one of our favorite wine makers, but also one of our favorite people. He makes great wine in Oregon and makes bad jokes everywhere. We're cracking open our deep cellar of Swick goodies for this one, get ready for some cool stuff. 5 Courses, lots of wines, 1 Joe Swick. $80 a ticket, limited seating. Email Mike@fortnightpvd.com to reserve your spot.