Ana Lopez Lindon Pours Gramona and We Serve Oysters|
Thursday April 12, 6p-10p
Mike spends a lot of time in Catalonia. He really likes cava. Gramona makes some of the best ones. Ana is super cool. She works for Gramona. She'll pour you great cava (and a still white) and tell you all about them. Don't miss out. Also, Oysters!
Fable Farm and Binge BBQ|
Monday April 16, 5p-10p
Fable Farm Fermentory is doing some really exciting things up in Vermont. They make apple wine. They make really good apple wine. Come check it out. They'll be here pouring. We're also pairing it with BBQ from Mark Bryson of Binge BBQ in Newport. Mark is a great friend and legit one of the best chefs in Rhode Island. Don't sleep on this one.
Winemaker Open Table with Ethan Josephn of Iapetus|
Wedneday April 18, 7:30p
Cool stuff is going on with wine in Vermont. Ethan is a big part of that. He is making some cool ass stuff. Lots of you have tasted it at the bar. Come hang out and talk New England wine, hybrids, and making really good wine in surprising places. Also Ethan is a nice Vermont dude, you'll like him.
White Burgundy and Lobster|
Wednesday April 25, 5p-late
One of the world's great wine parings. Flights of white burgundy. Lobster cooked by the Fortnight Crew. Souls will sing. Angels may cry. Basically we're super excited about this.