Summer Cocktail Night|
June 21 2017
Wednesday night, cocktail historian and mixologist Sam Eilertsen will be coming to Fortnight to serve a special menu of summer drinks. Margaritas of all kinds, watermelon arrack punch, and strawberry mojitos are all on the agenda. PS - In Stuart's words, we are "completing the summoning ritual for the evil spirit of Aruba Steve.
Hank Beckmeyer Guest Bartends|
June 22 2017
We're pumped. Hank Beckmeyer of La Clarine farm is a cool dude who makes cool wines. If you're cool you'll be there.
Dirty and Rowdy Wine Dinner|
July 2 2017
Our good friend Hardy Wallace is making his inaugural trip to Fortnight and he's throwing down (so are we we guess...). A selection of wines sent to RI specifically for this dinner, some other goodies, and a four course meal prepared by us. Plus Hardy is the best, like seriously the best. $80 a ticket, limited seating. Email Mike@fortnightpvd.com to reserve your spot.