Fortnight is a casual, experimental wine bar with a love for all things delicious and well-made.
Wed Feb 13: Fried Chicken and Champagne, All Night

Mon Feb 25: Vincent Fritzshe and Joe Swick Double Oregon Dude Wine Dinner

Sun March 3: The Fat Pig's Kevin Matos Portuguese Pop-up w/ secret guest somm

Mon March 4: Next Cycle of Fortnight Intro Wine Class Begins

Mon April 15: Abe Schoener of Scholium Project and Tony Pellino of OEC Brewing Fermentation Dinner