Fortnight is a casual, experimental wine bar with a love for all things delicious and well-made.
Thurs April 18: Justin DeWalt of Chartrand Pours Cool Wine, and More Importantly, Shucks Oysters!|
Wed April 24: Wine Dinner with Remi Dufaitre of Domaine de Botheland
Sat April 27: Pau Suiol of Can Suriol Guest Bartends
Thurs May 9: Wine Dinner with Hank Beckmeyer of La Clarine Farm