Fortnight is a casual, experimental wine bar with a love for all things delicious and well-made.
Friday Jan 18: Andi Spreitzer from Weingut Josef Spreitzer

Sun Jan 20: Closed

Wed Feb 6: Fried Chicken and Champagne, All Night

Mon Feb 25: Vincent Fritzshe and Joe Swick Guest Bar Tend

Tues Feb 26: Abe Schoener of Scholium Project and Tony Pellino of OEC Brewing Fermentation Dinner

Mon March 4: Next Cycle of Fortnight Intro Wine Class Begins